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Food calories · USDA data

Calories in whole milk

149 calories

in 1 cup, 244 g

Protein
7.7 g
Carbs
11.7 g
Fat
7.9 g
Fiber
0 g
Weigh your own portion

Whole milk has 149 calories. That is USDA's figure for 1 cup, which weighs 244 g. Per 100 g, whole milk has 61 calories.

Its calories are spread out: 31% from carbohydrate, 48% from fat and 21% from protein. It adds 7.7 g of protein, 15% of the 50 g Daily Value.

It takes 164 g of whole milk to reach 100 calories, which is about 0.7 × 1 cup.

Calories by portion

PortionWeightCaloriesProteinCarbsFat
1 cup244 g1497.7 g11.7 g7.9 g
1 fl oz30.5 g191 g1.5 g1 g
1 tbsp15 g90.5 g0.7 g0.5 g
1 quart976 g59530.7 g46.8 g31.7 g
1 oz28.3 g170.9 g1.4 g0.9 g
100 g100 g613.2 g4.8 g3.3 g

Portion weights are USDA's own. Your whole milk may weigh more or less; for an exact number, weigh it and enter the grams in the food calorie lookup.

Where the calories come from

  • Protein: 21% of calories (3.2 g per 100 g)
  • Carbohydrate: 31% (4.8 g per 100 g, of which 0 g fiber)
  • Fat: 48% (3.3 g per 100 g)

Shares use the general factors of 4 calories per gram of protein and carbohydrate and 9 per gram of fat, so they can differ a little from USDA's calorie figure. Daily Values are the FDA's adult Daily Values.

Compared with similar foods

Weight for weight, 2% milk has the fewest calories of these four (50 per 100 g) and chocolate milk the most (76).

Per 100 gCaloriesProteinCarbsFat
Whole milk613.2 g4.8 g3.3 g
Soy milk543.3 g6.3 g1.8 g
2% milk503.3 g4.8 g2 g
Chocolate milk763 g12.1 g1.9 g

Work out your own portion

The food calorie lookup has 3,070 foods. Pick a portion or type a weight in grams or ounces, then add foods to a plate to see the total for a meal. To see how a meal fits your day, the calorie calculator works out your daily calories.

Questions people ask

How many calories is in whole milk?

Whole milk has 149 calories. USDA weighs 1 cup at 244 g, and whole milk has 61 calories per 100 g.

How much protein does whole milk have?

1 cup (244 g) has 7.7 g of protein, 15% of the 50 g Daily Value. Per 100 g it is 3.2 g.

How many carbs does whole milk have?

1 cup has 11.7 g of carbohydrate, including 0 g of fiber, and 7.9 g of fat.

Source: USDA FoodData Central, SR Legacy (2018). USDA entry: Milk, whole, 3.25% milkfat, with added vitamin D (FDC ID 171265). Values are averages; a packaged food's label may differ.