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Food calories · USDA data

Calories in butter

102 calories

in 1 tbsp, 14.2 g

Protein
0.1 g
Carbs
0 g
Fat
11.5 g
Fiber
0 g
Weigh your own portion

Butter has 102 calories. That is USDA's figure for 1 tbsp, which weighs 14.2 g. Per 100 g, butter has 717 calories.

Almost all of its calories, 100%, come from fat.

It takes 14 g of butter to reach 100 calories, about the same as 1 tbsp.

Calories by portion

PortionWeightCaloriesProteinCarbsFat
1 tbsp14.2 g1020.1 g0 g11.5 g
1 pat (1" sq, 1/3" high)5 g360 g0 g4.1 g
1 cup227 g1,6281.9 g0.1 g184.1 g
1 stick113 g8101 g0.1 g91.7 g
1 oz28.3 g2030.2 g0 g23 g
100 g100 g7170.9 g0.1 g81.1 g

Portion weights are USDA's own. Your butter may weigh more or less; for an exact number, weigh it and enter the grams in the food calorie lookup.

Where the calories come from

  • Protein: 0% of calories (0.9 g per 100 g)
  • Carbohydrate: 0% (0.1 g per 100 g, of which 0 g fiber)
  • Fat: 100% (81.1 g per 100 g)

Shares use the general factors of 4 calories per gram of protein and carbohydrate and 9 per gram of fat, so they can differ a little from USDA's calorie figure. Daily Values are the FDA's adult Daily Values.

Compared with similar foods

Weight for weight, parmesan cheese has the fewest calories of these four (420 per 100 g) and coconut oil the most (892).

Per 100 gCaloriesProteinCarbsFat
Butter7170.9 g0.1 g81.1 g
Olive oil8840 g0 g100 g
Coconut oil8920 g0 g99.1 g
Parmesan cheese42028.4 g13.9 g27.8 g

Work out your own portion

The food calorie lookup has 3,070 foods. Pick a portion or type a weight in grams or ounces, then add foods to a plate to see the total for a meal. To see how a meal fits your day, the calorie calculator works out your daily calories.

Questions people ask

How many calories is in butter?

Butter has 102 calories. USDA weighs 1 tbsp at 14.2 g, and butter has 717 calories per 100 g.

How much protein does butter have?

1 tbsp (14.2 g) has 0.1 g of protein, 0% of the 50 g Daily Value. Per 100 g it is 0.9 g.

How many carbs does butter have?

1 tbsp has 0 g of carbohydrate, including 0 g of fiber, and 11.5 g of fat.

Source: USDA FoodData Central, SR Legacy (2018). USDA entry: Butter, salted (FDC ID 173410). Values are averages; a packaged food's label may differ.