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Food calories · USDA data

Calories in salmon

175 calories

in 3 oz, 85 g

Protein
18.8 g
Carbs
0 g
Fat
10.5 g
Fiber
0 g
Weigh your own portion

Salmon has 175 calories. That is USDA's figure for 3 oz, which weighs 85 g. Per 100 g, salmon has 206 calories.

Most of its calories (56%) come from fat, with protein next at 44%. It gives 18.8 g of protein, 38% of the 50 g Daily Value, which the FDA's rule of thumb counts as high.

It takes 49 g of salmon to reach 100 calories, which is about 0.6 × 3 oz.

Calories by portion

PortionWeightCaloriesProteinCarbsFat
3 oz85 g17518.8 g0 g10.5 g
½ fillet178 g36739.3 g0 g22 g
1 oz28.3 g586.3 g0 g3.5 g
100 g100 g20622.1 g0 g12.4 g

Portion weights are USDA's own. Your salmon may weigh more or less; for an exact number, weigh it and enter the grams in the food calorie lookup.

Where the calories come from

  • Protein: 44% of calories (22.1 g per 100 g)
  • Carbohydrate: 0% (0 g per 100 g, of which 0 g fiber)
  • Fat: 56% (12.4 g per 100 g)

Shares use the general factors of 4 calories per gram of protein and carbohydrate and 9 per gram of fat, so they can differ a little from USDA's calorie figure. Daily Values are the FDA's adult Daily Values.

Compared with similar foods

Weight for weight, tilapia has the fewest calories of these four (128 per 100 g) and sardines the most (208).

Per 100 gCaloriesProteinCarbsFat
Salmon20622.1 g0 g12.4 g
Sardines20824.6 g0 g11.5 g
Wild salmon18225.4 g0 g8.1 g
Tilapia12826.2 g0 g2.7 g

Work out your own portion

The food calorie lookup has 3,070 foods. Pick a portion or type a weight in grams or ounces, then add foods to a plate to see the total for a meal. To see how a meal fits your day, the calorie calculator works out your daily calories.

Questions people ask

How many calories is in salmon?

Salmon has 175 calories. USDA weighs 3 oz at 85 g, and salmon has 206 calories per 100 g.

How much protein does salmon have?

3 oz (85 g) has 18.8 g of protein, 38% of the 50 g Daily Value. Per 100 g it is 22.1 g.

How many carbs does salmon have?

3 oz has 0 g of carbohydrate, including 0 g of fiber, and 10.5 g of fat.

Source: USDA FoodData Central, SR Legacy (2018). USDA entry: Fish, salmon, Atlantic, farmed, cooked, dry heat (FDC ID 175168). Values are averages; a packaged food's label may differ.